Comments on: Black eyed pea cassoulet with salciccia and sage http://www.underthealmondtree.com/2013/03/14/black-eyed-pea-cassoulet-with-salciccia-and-sage/ A Swede cooking in Pantelleria Mon, 30 Jan 2017 18:01:40 +0000 hourly 1 https://wordpress.org/?v=4.1.42 By: Anna Huerta http://www.underthealmondtree.com/2013/03/14/black-eyed-pea-cassoulet-with-salciccia-and-sage/comment-page-1/#comment-8730 Mon, 30 Jan 2017 18:01:40 +0000 http://www.underthealmondtree.com/?p=1409#comment-8730 Thank You! And right now I reading your blog, Great work!

]]> By: Gourmantine http://www.underthealmondtree.com/2013/03/14/black-eyed-pea-cassoulet-with-salciccia-and-sage/comment-page-1/#comment-204 Sat, 16 Mar 2013 21:27:37 +0000 http://www.underthealmondtree.com/?p=1409#comment-204 Beautiful photos and what a great way to turn a humble bean into such vibrant dish!

]]> By: Lu http://www.underthealmondtree.com/2013/03/14/black-eyed-pea-cassoulet-with-salciccia-and-sage/comment-page-1/#comment-188 Thu, 14 Mar 2013 11:31:19 +0000 http://www.underthealmondtree.com/?p=1409#comment-188 Lovely! Thank you, Anna. And thank you for a beautiful and inspiring blog.

]]> By: Anna Huerta http://www.underthealmondtree.com/2013/03/14/black-eyed-pea-cassoulet-with-salciccia-and-sage/comment-page-1/#comment-186 Thu, 14 Mar 2013 10:17:57 +0000 http://www.underthealmondtree.com/?p=1409#comment-186 Hi Lu, you are correct, this morning when I published I lost a 2 in 1/2, without noticed it, I have now updated the recipe so it should be correct.
Thank you so much for drawing the attention and contact me. All the recipes are american cups, I usually also write out the dl messure.
Thank’s again Lu and good luck with the Cassoulet.
Anna

]]> By: Lu http://www.underthealmondtree.com/2013/03/14/black-eyed-pea-cassoulet-with-salciccia-and-sage/comment-page-1/#comment-185 Thu, 14 Mar 2013 08:24:09 +0000 http://www.underthealmondtree.com/?p=1409#comment-185 This sounds delicious! But I have to ask you before I try – what do you mean by “cup”? Normally a cup eqauls 2.365 dl but in your recipe you say 1 cup cooking cream equals 1,2 dl. Does this go for all the cups in your recipes? Hope you answer this because I would really love the casserole to turn out as yummie as your looks!

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