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	<title>Comments on: Lemon linguine</title>
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	<link>http://www.underthealmondtree.com/2013/03/20/lemon-linguine-2/</link>
	<description>A Swede cooking in Pantelleria</description>
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		<title>By: Anna Huerta</title>
		<link>http://www.underthealmondtree.com/2013/03/20/lemon-linguine-2/comment-page-1/#comment-497</link>
		<dc:creator><![CDATA[Anna Huerta]]></dc:creator>
		<pubDate>Thu, 11 Apr 2013 20:31:22 +0000</pubDate>
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		<description><![CDATA[Hej Titti, va roligt att höra, tack! Kram Anna]]></description>
		<content:encoded><![CDATA[<p>Hej Titti, va roligt att höra, tack! Kram Anna</p>
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		<title>By: Anna Huerta</title>
		<link>http://www.underthealmondtree.com/2013/03/20/lemon-linguine-2/comment-page-1/#comment-496</link>
		<dc:creator><![CDATA[Anna Huerta]]></dc:creator>
		<pubDate>Thu, 11 Apr 2013 20:29:19 +0000</pubDate>
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		<description><![CDATA[Andrea, Im so happy you like the recipe and what a great idea to make the pasta more yellow for easter celebration.]]></description>
		<content:encoded><![CDATA[<p>Andrea, Im so happy you like the recipe and what a great idea to make the pasta more yellow for easter celebration.</p>
]]></content:encoded>
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		<title>By: Titti</title>
		<link>http://www.underthealmondtree.com/2013/03/20/lemon-linguine-2/comment-page-1/#comment-483</link>
		<dc:creator><![CDATA[Titti]]></dc:creator>
		<pubDate>Wed, 10 Apr 2013 20:04:30 +0000</pubDate>
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		<description><![CDATA[Tack Anna för att jag får vara med under mandelträdet! Din lemon linguine i påskas på Kornö var helt ljuvlig, jag åt av den i tre versioner, den sista försiktigt uppstekt till Klara veckan efter med lite nya grönsaker bara för mängden. Har just läst på den för att försöka mig på den själv. 

Kram
Titti]]></description>
		<content:encoded><![CDATA[<p>Tack Anna för att jag får vara med under mandelträdet! Din lemon linguine i påskas på Kornö var helt ljuvlig, jag åt av den i tre versioner, den sista försiktigt uppstekt till Klara veckan efter med lite nya grönsaker bara för mängden. Har just läst på den för att försöka mig på den själv. </p>
<p>Kram<br />
Titti</p>
]]></content:encoded>
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		<title>By: Andrea</title>
		<link>http://www.underthealmondtree.com/2013/03/20/lemon-linguine-2/comment-page-1/#comment-454</link>
		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Sun, 07 Apr 2013 11:39:22 +0000</pubDate>
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		<description><![CDATA[Anna - your lemon linguine is absolutely lovely! I have tried it twice to my family´s delight. 
For Easter I cut the amount of pasta by half and added a third egg, to give it even more yellow and eastery look and taste. Joy! Andrea]]></description>
		<content:encoded><![CDATA[<p>Anna &#8211; your lemon linguine is absolutely lovely! I have tried it twice to my family´s delight.<br />
For Easter I cut the amount of pasta by half and added a third egg, to give it even more yellow and eastery look and taste. Joy! Andrea</p>
]]></content:encoded>
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	<item>
		<title>By: Anna Huerta</title>
		<link>http://www.underthealmondtree.com/2013/03/20/lemon-linguine-2/comment-page-1/#comment-320</link>
		<dc:creator><![CDATA[Anna Huerta]]></dc:creator>
		<pubDate>Mon, 25 Mar 2013 00:40:01 +0000</pubDate>
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		<description><![CDATA[Thank&#039;s Maureen!]]></description>
		<content:encoded><![CDATA[<p>Thank&#8217;s Maureen!</p>
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	<item>
		<title>By: Maureen &#124; Orgasmic Chef</title>
		<link>http://www.underthealmondtree.com/2013/03/20/lemon-linguine-2/comment-page-1/#comment-307</link>
		<dc:creator><![CDATA[Maureen &#124; Orgasmic Chef]]></dc:creator>
		<pubDate>Sun, 24 Mar 2013 00:10:40 +0000</pubDate>
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		<description><![CDATA[This looks beautiful.  I can get this done for lunch today and everyone will be smiling.]]></description>
		<content:encoded><![CDATA[<p>This looks beautiful.  I can get this done for lunch today and everyone will be smiling.</p>
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