Comments on: Orata Pantesca al forno http://www.underthealmondtree.com/2013/04/09/orata-pantesca-al-forno/ A Swede cooking in Pantelleria Mon, 30 Jan 2017 18:01:40 +0000 hourly 1 https://wordpress.org/?v=4.1.42 By: Anna Huerta http://www.underthealmondtree.com/2013/04/09/orata-pantesca-al-forno/comment-page-1/#comment-498 Thu, 11 Apr 2013 20:35:16 +0000 http://www.underthealmondtree.com/?p=1596#comment-498 Hi Daniel,Im sure that it will infuse the fish even more, Im trying that myself next time.
Thank’s! Anna

]]> By: Daniel http://www.underthealmondtree.com/2013/04/09/orata-pantesca-al-forno/comment-page-1/#comment-479 Wed, 10 Apr 2013 11:35:26 +0000 http://www.underthealmondtree.com/?p=1596#comment-479 Hi, I love the Sea Bream. I usually make small slices in the skin to make the flavours absorb better. What is your opinion on that, pros/cons?
Thanks / Daniel

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