http://www.underthealmondtree.com/2014/03/21/jewels-sea/ A Swede cooking in Pantelleria Mon, 30 Jan 2017 18:01:40 +0000 hourly 1 https://wordpress.org/?v=4.1.42 http://www.underthealmondtree.com/2014/03/21/jewels-sea/comment-page-1/#comment-2702 Thu, 27 Mar 2014 18:22:24 +0000 http://www.underthealmondtree.com/?p=3394#comment-2702 Dear Ken,I think you will find Patelle in Sardinia, you should search the cliffs just by the water level.
When I go to the south of France I find them on the rocks the same way as in Pantelleria although they have been smaller in size, yet delicious.
September, what a perfect month to travel south, I wish you a lovely time with and in La Grand Bleu with a lot of Frutti di Mare.
/ Anna

]]> http://www.underthealmondtree.com/2014/03/21/jewels-sea/comment-page-1/#comment-2641 Sat, 22 Mar 2014 20:39:07 +0000 http://www.underthealmondtree.com/?p=3394#comment-2641 Well, I’d think a plate of pasta with limpets and a glass of crisp white wine while dining alfresco and overlooking the Mediterranean would definitely get my weekend off to an ideal start. Lovely photo and post. I’ll be in Sardinia in September–I try to remember to keep an eye out for them. I don’t think I’ve ever seen a limpet in the US. Good excuse to get back le Grand Bleu. Thanks. Ken

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