Under the Almond Tree » Aperol http://www.underthealmondtree.com A Swede cooking in Pantelleria Fri, 03 Jan 2020 01:18:21 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.42 Sunny Aperol http://www.underthealmondtree.com/2013/05/24/sunny-aperol/ http://www.underthealmondtree.com/2013/05/24/sunny-aperol/#comments Fri, 24 May 2013 13:35:01 +0000 http://www.underthealmondtree.com/?p=1851 This week we had days of stormy weather in Pantelleria, today it’s seems to have calm down and there is hope for a summer is coming. While we wait for the weather to get warmer... Läs mer »

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]]> This week we had days of stormy weather in Pantelleria, today it’s seems to have calm down and there is hope for a summer is coming. While we wait for the weather to get warmer my friends and I are going to sip on these Sunny Aperol this late afternoon in Almond Bar. Please join us in spirit if not in person!
Salute!

Sunny Aperol

Ingredients
4-6 ice cubes
2 ounce (6 cl) Aperol
2 ounce (6 cl) orange juice (freshly squeezed is prefered)
Prosecco
Garnish: 1 slice of orange and a mint twig

Method
In a highball glass or similar add ice cubes, Aperol and orange juice, mix using a cocktail spoon
Fill up with Prosecco and garnish. Serve right away!

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